Food contamination refers to the presence of harmful chemicals and microorganisms in food, which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be found under foodborne illness.
For More: http://www.sciaeon.org/public-health-and-healthcare/home
Submit your article: http://www.sciaeon.org/submit-paper
Contact us: public.health@sciaeonopenaccess.com
Public Health and Healthcare 