Plant disease epidemiology

Plant disease epidemiology is the study of disease in plant populations. Much like diseases of humans and other animals, plant diseases occur due to pathogens such as bacteria, viruses, fungi, oomycetes, nematodes, phytoplasmas, protozoa, and parasitic plants. Plant disease epidemiologists strive for an understanding of the cause and effects of disease and develop strategies to intervene in situations where crop losses may occur. Typically successful intervention will lead to a low enough level of disease to be acceptable, depending upon the value of the crop. Plant disease epidemiology is often looked at from a multi-disciplinary approach, requiring biological, statistical, agronomic and ecological perspectives. Biology is necessary for understanding the pathogen and its life cycle. It is also necessary for understanding the physiology of the crop and how the pathogen is adversely affecting it. Agronomic practices often influence disease incidence for better or for worse. Ecological influences are numerous. Native species of plants may serve as reservoirs for pathogens that cause disease in crops.

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Occupational Epidemiology

Occupational epidemiology is a subdiscipline of epidemiology that focuses on investigations of workers and the workplace. Occupational epidemiologic studies examine health outcomes among workers, and their potential association with conditions in the workplace including noise, chemicals, heat, or radiation, or work organization such as schedules. Occupational epidemiological research can inform risk assessments, development of standards and other risk management activities and estimates of the co-benefits and co-harms of policies designed to reduce risk factors or conditions that can affect human health. Occupational epidemiology methods are common to methods used in environmental epidemiology.

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water-related diseases

Waterborne diseases, including cholera, typhoid, and dysentery, are caused by drinking water containing infectious viruses or bacteria, which often come from human or animal waste. Water-washed diseases, such as skin and eye infections, are caused by lack of clean water for washing. Water-based diseases, such as schistosomiasis, are spread by organisms that develop in water and then become human parasites. They are spread by contaminated water and by eating insufficiently cooked fish. Water-related insect vectors, such as mosquitoes, breed in or near water and spread diseases, including dengue and malaria. This category is not directly related to water supply or quality.

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Ecotoxicology

Ecotoxicology is the study of the effects of toxic chemicals on biological organisms, especially at the population, community, ecosystem, and biosphere levels. Ecotoxicology is a multidisciplinary field, which integrates toxicology and ecology. The ultimate goal of this approach is to be able to reveal and to predict the effects of pollution within the context of all other environmental factors. Based on this knowledge the most efficient and effective action to prevent or remediate any detrimental effect can be identified. In those ecosystems that are already impacted by pollution ecotoxicological studies can inform as to the best course of action to restore ecosystem services and functions efficiently and effectively.

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clinician

A clinician is a health care professional that works as a primary care giver of a patient in a hospital, skilled nursing facility, clinic, or patient’s home. A clinician diagnoses and treats patients. For example, physicians, nurse practitioners, clinical pharmacist and physician assistants are clinicians, a speech-language pathologist is a clinician, a speech-language pathology assistant is not. Clinicians take comprehensive exams to be licensed and some complete graduate degrees in their field of expertise. Although a clinician must follow evidence-based best-practices and other professional codes of conduct set by laws and professional governing bodies, a clinician can choose to practice without another’s supervision.

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Aquatic Pollution

Pollution of Aquatic systems by large amounts of waste material that modify the water in negative fashion is termed as Aquatic Pollution. This type of ecological deprivation occurs when harmful pollutants are directly or indirectly discharged into aquatic systems without removal of harmful compounds. Aquatic pollution directly leads to suffering of organisms and vegetation that survive in water, including amphibians. The main source of Aquatic pollution include Industrial waste, Mining activities, Sewage and waste water, Marine dumping, Burning of fossil fuels, Accidental Oil leakage, Global warming, Atmospheric deposition, Urban development etc.

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Health Protection

Health Protection is a term used to encompass a set of activities within the Public Health function. The profile of Health Protection has increased significantly in recent years with issues such as immunisation, food borne infections, pandemic flu, healthcare associated infection and communicable diseases regularly being in the public eye. The quality of public protection from hazards demands a workforce, educated and trained to the highest standards.

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Toxicology

Toxicology is a scientific discipline, overlapping with biology, chemistry, pharmacology, and medicine, that involves the study of the adverse effects of chemical substances on living organisms and the practice of diagnosing and treating exposures to toxins and toxicants. The relationship between dose and its effects on the exposed organism is of high significance in toxicology. Factors that influence chemical toxicity include the dosage, duration of exposure, route of exposure, species, age, sex, and environment. Toxicologists are experts on poisons and poisoning. There is a movement for evidence based toxicology as part of the larger movement towards evidence-based practices.

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Diabetes Mellitus

Diabetes mellitus, commonly known as diabetes, is a metabolic disease that causes high blood sugar. The hormone insulin moves sugar from the blood into your cells to be stored or used for energy. With diabetes, your body either doesn’t make enough insulin or can’t effectively use the insulin it does make.

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